If you’re craving a dish that’s as satisfying as it is delicious, look no further than Garlic Butter Steak Bites and Potatoes! This easy-to-make recipe brings together tender steak bites and crispy, golden potatoes, all coated in a rich, savory garlic butter sauce. It’s the ultimate comfort food that feels like a special treat, yet it’s simple enough for a weeknight dinner.
Whether you’re cooking for family or entertaining guests, this dish is sure to impress with its bold flavors and satisfying texture. And the best part? You can customize it to your taste with different seasonings or herbs. So, let’s dive in and create a meal that will have everyone coming back for seconds!
Key Benefits of Garlic Butter Steak Bites and Potatoes
This Garlic Butter Steak Bites and Potatoes recipe isn’t just a feast for the taste buds—it’s packed with benefits that make it a must-try. Here’s why it’s perfect for your next meal:
- Quick and Easy: Whether you’re a beginner or an experienced cook, this recipe is simple to follow and ready in under 30 minutes. It’s the perfect solution for a busy weeknight or a last-minute dinner party.
- Rich in Flavor: The garlic butter sauce elevates this dish, infusing the steak bites and potatoes with a savory, slightly garlicky, and buttery flavor that’s irresistible.
- Customizable: Feel free to tweak the recipe to suit your preferences. Add fresh herbs like rosemary or thyme for an extra layer of flavor, or spice it up with a pinch of chili flakes for a touch of heat.
- Balanced Meal: Packed with protein from the steak and satisfying carbohydrates from the potatoes, this dish is a well-rounded, hearty meal that hits all the right notes for comfort food lovers.
- Family-Friendly: Steak bites are easy to portion out for little ones, and the crispy potatoes will have even the pickiest eaters coming back for more.
In short, this recipe delivers deliciousness in every bite, with the added bonus of being versatile and perfect for any occasion!
Ingredients for Garlic Butter Steak Bites and Potatoes
Before we dive into cooking, let’s gather all the ingredients you’ll need to make this mouthwatering dish. Here’s what you’ll need for those perfect steak bites and crispy, golden potatoes:
For the Steak Bites:
- 1 lb (450g) of sirloin or ribeye steak – Tender cuts like sirloin or ribeye work best, but you can also use flank steak or skirt steak for a leaner option. Cut into 1-inch cubes for bite-sized pieces.
- 2 tablespoons of olive oil – To sear the steak bites to perfection.
- Salt and pepper – Essential for seasoning your steak bites and enhancing the natural flavors.
- 2 cloves garlic, minced – Fresh garlic really adds that rich, aromatic flavor to the dish.
For the Potatoes:
- 1 lb (450g) baby potatoes – Yukon Gold or red potatoes are great choices for their creamy texture. You can also use Russet potatoes for a fluffier inside.
- 2 tablespoons of olive oil – For tossing the potatoes and helping them crisp up in the oven or pan.
- 1 teaspoon garlic powder – A subtle way to enhance the flavor without overpowering the garlic butter.
- Salt and pepper – Season generously for crispy, flavorful potatoes.
For the Garlic Butter Sauce:
- 1/2 cup (115g) unsalted butter – The key to that rich, buttery finish that ties everything together.
- 4 cloves garlic, minced – You can never have too much garlic in a garlic butter sauce!
- 1 tablespoon fresh parsley, chopped – Adds a pop of color and freshness to balance out the richness of the butter.
Optional Add-Ins:
- Fresh rosemary or thyme – For an herby twist. Simply add a few sprigs to the skillet while cooking the steak or potatoes for extra flavor.
- Chili flakes – If you like a little heat, sprinkle in a pinch of chili flakes to the butter sauce for a kick.
Now that we’ve got all our ingredients ready, it’s time to start cooking! Keep these ingredients on hand, and let’s move to the next step for a delicious meal that’s sure to impress.
Instructions for Garlic Butter Steak Bites and Potatoes
Now that we’ve gathered our ingredients, it’s time to get cooking! Follow these simple steps, and you’ll have a flavorful, satisfying meal in no time.
Step 1: Prepare the Potatoes
- Wash and chop your baby potatoes into halves or quarters, depending on their size. Aim for uniform pieces to ensure even cooking.
- Season the potatoes with 1 tablespoon of olive oil, garlic powder, salt, and pepper. Toss everything together in a bowl until evenly coated.
- Cook the potatoes: There are two ways to go about this, depending on your preference:
- Pan-sear method: Heat a large skillet over medium heat. Add the seasoned potatoes and cook for 10-12 minutes, stirring occasionally until they’re golden and crispy on all sides. Cover with a lid to soften the insides while crisping the outside.
- Oven method: Preheat your oven to 400°F (200°C). Spread the potatoes in a single layer on a baking sheet and roast for 20-25 minutes, flipping halfway through, until crispy and tender.
Step 2: Cook the Steak Bites
- Heat the skillet: In the same skillet (if using the pan-sear method for potatoes), heat 2 tablespoons of olive oil over medium-high heat.
- Season the steak: While the skillet is heating up, season your steak bites with salt and pepper.
- Sear the steak: Once the oil is hot, add the steak bites to the skillet in a single layer. Avoid overcrowding—this ensures they get a nice sear. Cook for about 2-3 minutes on each side for a perfect medium-rare to medium doneness.
- Add the garlic: When the steak bites are cooked, add the minced garlic to the pan and cook for an additional 30 seconds, allowing the garlic to become fragrant but not burned.
Step 3: Make the Garlic Butter Sauce
- Prepare the garlic butter: In a small saucepan, melt 1/2 cup of unsalted butter over medium heat. Once melted, add the remaining minced garlic and cook for another 1-2 minutes until golden.
- Add herbs and season: Stir in fresh parsley (and rosemary or thyme if using), and taste for seasoning, adding salt and pepper as needed.
- Combine with steak: Pour the garlic butter sauce over the cooked steak bites and potatoes. Toss everything together gently, ensuring the steak bites and potatoes are coated in that rich, savory butter.
Step 4: Serve and Enjoy
- Serve immediately: Transfer your garlic butter steak bites and potatoes to a plate and enjoy this hearty, flavorful meal.
- Garnish: Top with extra fresh parsley for a vibrant finish and a pop of color.
Cooking this dish will make your kitchen smell incredible, and the combination of crispy potatoes with tender, juicy steak bites will be a hit with everyone at the table. Ready to dig in? Enjoy every bite!
Pro Tips and Variations for Garlic Butter Steak Bites and Potatoes
While this recipe is simple and flavorful on its own, there are a few tricks and variations you can try to take it to the next level. Here are some pro tips to ensure your steak bites and potatoes turn out perfectly every time:
Pro Tips:
- For the Perfect Steak Bite: To get the perfect sear on your steak, make sure your skillet is preheated well before adding the meat. A hot pan ensures that the steak develops a beautiful golden crust while keeping the inside juicy and tender. Also, avoid overcrowding the skillet—if necessary, cook the steak in batches.
- Rest the Steak: After cooking the steak bites, let them rest for 5 minutes before serving. This allows the juices to redistribute and keeps your steak tender and flavorful.
- Crispy Potatoes: To get the crispiest potatoes, make sure they’re cut into uniform sizes. This ensures they cook evenly and crisp up beautifully. If you’re using the oven, you can also drizzle a bit of melted butter over the potatoes halfway through cooking to enhance their crispiness.
- Garlic Butter Boost: For an even richer garlic butter flavor, add a splash of white wine or lemon juice to the butter sauce. This adds acidity to balance the richness of the butter, making it even more irresistible.
Variations to Try:
- Add Veggies: If you want to pack in some extra veggies, consider adding some sautéed mushrooms, bell peppers, or spinach to the pan. They pair wonderfully with the steak bites and soak up all the garlic butter goodness.
- Swap the Potatoes: If you’re looking for a lighter option, you can replace the potatoes with cauliflower florets or sweet potatoes. Both options work beautifully in the garlic butter sauce and provide a different twist on the classic dish.
- Spicy Garlic Butter: For a spicy kick, add a pinch of red pepper flakes to the garlic butter sauce. It adds a subtle heat that complements the richness of the butter and steak perfectly.
- Herb Variations: Fresh herbs like rosemary, thyme, or even basil can completely change the flavor profile of this dish. Play around with different combinations to find your favorite!
These pro tips and variations will help you customize the recipe to your taste and make it even more enjoyable. Whether you’re sticking to the classic version or experimenting with new twists, you’ll create a meal that’s bursting with flavor and sure to impress!
Best Garlic Butter Steak Bites and Potatoes
Ingredients
- 1 lb 450g steak, cut into bite-sized pieces
- 1 lb 450g baby potatoes, halved
- 3 tbsp butter
- 4 cloves garlic minced
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh thyme chopped
- Salt and pepper to taste
- 1 tbsp olive oil
- Optional: Grated parmesan cheese for topping
Instructions
- Prep the ingredients: Wash and halve the baby potatoes. Cut the steak into bite-sized pieces, and season with salt and pepper.
- Cook the potatoes: In a large pan, heat 1 tbsp olive oil over medium heat. Add the potatoes and cook for about 10 minutes, or until golden brown and fork-tender. Remove from the pan and set aside.
- Cook the steak bites: In the same pan, melt 2 tbsp butter over medium-high heat. Add the steak bites and sear for 4-5 minutes until browned on all sides. Remove and set aside.
- Make the garlic butter sauce: In the same pan, melt the remaining 1 tbsp butter. Add the garlic, rosemary, and thyme, and cook for about 1-2 minutes, until fragrant.
- Combine: Return the potatoes and steak bites to the pan. Toss everything together in the garlic butter sauce and cook for an additional 2-3 minutes, ensuring the flavors combine well.
- Serve: Serve hot, garnished with optional grated parmesan cheese if desired.
Serving Suggestions for Garlic Butter Steak Bites and Potatoes
Now that your Garlic Butter Steak Bites and Potatoes are ready, it’s time to think about how to serve them! This dish is already packed with flavor and texture, but there are plenty of ways to make your meal even more enjoyable. Here are some creative serving suggestions that will elevate your dish:
1. Serve with a Fresh Salad
- A crisp, refreshing green salad with a tangy vinaigrette is the perfect contrast to the rich, buttery steak and potatoes. Consider arugula, spinach, or mixed greens with a light lemon dressing for balance.
- For a heartier option, a Caesar salad or a Mediterranean-style salad with olives, feta, and cucumbers pairs beautifully with the savory flavors of the steak bites.
2. Add a Side of Roasted Vegetables
- Roasted vegetables like broccoli, asparagus, or brussels sprouts make an excellent side. Toss them in olive oil, garlic, and herbs, then roast them to crispy perfection.
- If you love more flavor, consider roasted carrots with a drizzle of honey and thyme to bring a sweet and savory balance to your meal.
3. Pair with Garlic Bread or Dinner Rolls
- If you’re looking to add even more indulgence, garlic bread or fresh dinner rolls are always a hit. The buttery garlic flavor will complement the steak and potatoes perfectly, and everyone loves a soft, warm roll to scoop up that extra garlic butter sauce.
4. Serve with a Creamy Sauce
- For an extra luxurious touch, serve your steak bites with a creamy dipping sauce like blue cheese dressing, ranch, or even a tangy chimichurri sauce. The creamy texture adds a new layer of flavor and takes the dish to the next level.
5. Wine Pairing
- To really impress your guests, pair this dish with a bold red wine, such as Cabernet Sauvignon, Malbec, or Zinfandel. These wines complement the richness of the garlic butter sauce and the tender steak bites. If you prefer white wine, a full-bodied Chardonnay also works well.
These serving suggestions will help you create a complete, balanced meal that everyone will love. Whether you’re enjoying a casual dinner or hosting a special occasion, these ideas will add the perfect finishing touches to your Garlic Butter Steak Bites and Potatoes. Enjoy!
Conclusion: Why You’ll Love Garlic Butter Steak Bites and Potatoes
If you’re looking for a meal that’s easy to make yet full of flavor, Garlic Butter Steak Bites and Potatoes checks all the boxes. This recipe brings together tender steak, crispy potatoes, and a rich garlic butter sauce that elevates every bite. It’s the kind of dish that’s perfect for a cozy weeknight dinner, but impressive enough to serve at a dinner party.
The beauty of this dish lies not only in its delicious taste but in its versatility. Whether you prefer your steak cooked medium-rare or love adding extra vegetables to the mix, this recipe can be easily tailored to your tastes. Plus, it’s a one-pan wonder that minimizes cleanup, so you can spend less time washing dishes and more time enjoying your meal.
From the perfectly seared steak to the crispy potatoes drenched in that irresistible garlic butter sauce, each bite is a comfort food dream come true. So next time you’re in the mood for a hearty, flavorful dish, give this recipe a try. Trust me, it’s sure to become a favorite in your dinner rotation!
Enjoy your cooking adventure and savor the delicious results!
FAQs for Garlic Butter Steak Bites and Potatoes
I know you might have some questions before diving into this delicious recipe, so I’ve put together answers to some of the most common ones. Here’s everything you need to know to make sure your Garlic Butter Steak Bites and Potatoes turn out perfectly!
1. Can I use a different cut of steak?
Absolutely! While sirloin or ribeye steak are great choices for tender, flavorful bites, you can also use flank steak or skirt steak. Just be sure to adjust the cooking time depending on the thickness and cut of your steak. If you’re looking for a leaner option, flank steak is a good choice, though it may require a slightly faster cooking time to prevent overcooking.
2. Can I make this recipe ahead of time?
Yes, you can! If you want to prep ahead of time, you can cook the potatoes and steak separately and store them in the refrigerator for up to 2 days. When you’re ready to eat, simply reheat everything in a skillet over medium heat and finish with the garlic butter sauce. This is a great time-saver for busy weeknights.
3. How can I make the potatoes extra crispy?
To get ultra-crispy potatoes, make sure to cut them into uniform pieces and avoid overcrowding the skillet or baking sheet. If you’re baking, try tossing the potatoes in some melted butter halfway through cooking to help them crisp up even more. If you’re cooking them in a skillet, make sure your oil is hot enough to get that golden crust.
4. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes would work wonderfully in this recipe! They’ll bring a slightly sweet flavor that complements the savory garlic butter sauce. Just keep in mind that sweet potatoes may take a bit longer to cook, so be sure to cut them into smaller pieces for even cooking.
5. How do I store leftovers?
If you have any leftovers (though I doubt you will!), store the garlic butter steak bites and potatoes in an airtight container in the refrigerator for up to 3 days. When reheating, add a bit of extra butter to the pan to bring back that delicious garlic butter flavor.
6. What can I serve this with?
This dish is versatile and pairs well with so many sides! Consider serving it with a fresh green salad, roasted vegetables, or garlic bread. For a bit of tang, a creamy dipping sauce like ranch or blue cheese dressing would also be a great accompaniment.
7. Can I make this recipe low-carb?
Yes! To make a low-carb version, swap out the potatoes for cauliflower florets or zucchini. Both options absorb the garlic butter wonderfully and are just as satisfying.