Let me tell you about one of the most amazing dishes I’ve ever made: the best pulled pork crock pot recipe! I’ve whipped this up countless times, and each time it seems to get better and better. Seriously, it’s a crowd-pleaser that never fails to impress at family dinners, barbecues, and even just a cozy night in. The first time I served it, my friends couldn’t stop raving about how tender and flavorful it was. Trust me, once you try this recipe, you’ll be adding it to your regular rotation!
Why You’ll Love This Best Pulled Pork Crock Pot Recipe
- Incredibly Easy: Just throw everything in the crock pot, set it, and forget it!
- Flavor Explosion: Each bite is packed with savory spices that will have you coming back for seconds.
- Versatile: Perfect for sandwiches, tacos, or simply on a plate with your favorite sides.
- Make-Ahead Convenience: Ideal for meal prep, you can enjoy it throughout the week!
- Impressive Presentation: Serve it up with ease and watch your guests marvel at your culinary skills.
The Secret to Perfect Pulled Pork
The key to achieving that melt-in-your-mouth texture lies in the slow cooking process. The longer the pork cooks, the more tender it becomes. I recommend using a pork shoulder for this recipe because its fat content helps keep the meat juicy and flavorful. Another insider tip? A good dry rub makes all the difference! It infuses the meat with flavor, so don’t skip this step. You’ll feel like a kitchen pro, and trust me, anyone can nail this recipe!
Rave Reviews from Friends and Followers
“This pulled pork is the best I’ve ever tasted! I served it at my birthday party, and everyone went back for seconds!” – Sarah J.
“I was skeptical about using a crock pot for pulled pork, but wow, this recipe blew me away! Super easy and so delicious!” – Mark T.
“I can’t believe how tender and juicy this pork turned out! My family is begging for it every week now!” – Lisa M.
Creative Variations to Try
- Hawaiian Pulled Pork: Add pineapple chunks and a hint of teriyaki sauce for a tropical twist.
- Spicy Chipotle Pulled Pork: Incorporate chipotle peppers in adobo sauce for a smoky, spicy kick.
- BBQ Pulled Pork: Mix in your favorite barbecue sauce during the last hour of cooking.
- Apple Cider Pulled Pork: Use apple cider vinegar in the rub for a tangy flavor that balances the richness of the pork.
- Bonus: For an extra layer of flavor, try adding a splash of liquid smoke for that authentic BBQ taste.
FAQs – All Your Questions Answered!
How long should I cook the pulled pork? Cook on low for 8-10 hours or on high for 4-6 hours. The longer, the better for tenderness!
Can I freeze pulled pork? Absolutely! It freezes beautifully. Just make sure to store it in an airtight container or freezer bag.
What should I serve with pulled pork? Think coleslaw, baked beans, or cornbread for a truly Southern experience.
What if I don’t have a crock pot? You can also make this recipe in a Dutch oven! Just adjust the cooking time accordingly.
Can I use pork loin instead of shoulder? You can, but be aware that it may not be as tender due to lower fat content.
Storage/Serving Tips
- Store leftovers in an airtight container in the fridge for up to 4 days.
- For longer storage, freeze for up to 2-3 months.
- Reheat in the microwave or on the stove, adding a splash of broth to keep it moist.
- Serve on buns with coleslaw for a classic pulled pork sandwich, or use it as a taco filling!
Perfect Occasions for Pulled Pork
- Family reunions
- Game day or tailgating parties
- Summer barbecues
- Casual dinner parties
- Holiday gatherings
- Picnics
The Complete Recipe
Thanks for sticking with me! Now, let’s get to the part you’ve been waiting for: the best pulled pork crock pot recipe!
Best Pulled Pork
Ingredients
- 4-5 pounds pork shoulder (also known as pork butt)
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup chicken broth
- 1 cup barbecue sauce (optional)
Tip: For even more flavor, consider adding a splash of apple cider vinegar to the broth or your favorite hot sauce for a spicy kick!
Extend ingredients section: Feel free to customize the spice blend to your taste! For instance, if you like a sweet profile, you can add more brown sugar, or if you love heat, double the cayenne. Each ingredient plays a role in building flavor and ensuring your pulled pork is the star of the show.
Step-by-Step Instructions
Step 1: Prepare the Spice Rub
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and black pepper. Mix well until it’s a uniform blend. This spice rub is what will create that delicious crust!
Step 2: Season the Pork
Rub the spice mixture all over the pork shoulder, making sure to cover it generously. Don’t be shy! The more flavor, the better. Let it sit for about 30 minutes to absorb those spices. If you have time, you can marinate it overnight in the fridge.
Step 3: Place in the Crock Pot
Transfer the seasoned pork to the crock pot and pour in the chicken broth. The broth will keep the meat moist and add depth to the flavor. Cover and set your crock pot to low for 8-10 hours or high for 4-6 hours.
Step 4: Shred the Pork
Once the cooking time is up, carefully remove the pork from the crock pot. It should fall apart easily! Use two forks to shred the meat into bite-sized pieces. Don’t forget to taste as you go – it’s so good!
Step 5: Add Barbecue Sauce (Optional)
If you prefer a saucy pulled pork, stir in your favorite barbecue sauce at this stage. You can customize the amount based on your preference. Mix well and let it sit for about 10 minutes on the “keep warm” setting.
Step 6: Serve and Enjoy!
Serve the pulled pork on buns, in tacos, or on its own with your favorite sides. This dish is sure to impress anyone who tries it!
Nutrition Info: This recipe serves about 8-10 people, and each serving is packed with protein and flavor. Pair it with healthy sides to make a balanced meal!
Extend instructions: For a gourmet touch, consider garnishing with fresh herbs or pickled onions. These little details can elevate your dish and make it look as amazing as it tastes!
Final Thoughts
There you have it! The best pulled pork crock pot recipe that is
