Cheddar Bay Biscuit Chicken

Who doesn’t love the irresistible combination of crispy chicken and cheesy, buttery biscuits? If you’re craving comfort food that feels like a warm hug on a plate, this Cheddar Bay Biscuit Chicken recipe is for you. Combining tender, oven-baked chicken with the savory, garlic-kissed goodness of homemade Cheddar Bay biscuits, this dish is a flavor-packed dream come true.

Perfect for busy weeknights or impressing guests at your next gathering, it’s as versatile as it is delicious. Whether you’re a biscuit lover, a chicken aficionado, or simply looking for a one-pan dinner to simplify your routine, this recipe hits all the right notes. So, preheat your oven and let’s bring this delightful dish to life!

Key Benefits of Cheddar Bay Biscuit Chicken

This recipe isn’t just about deliciousness—it’s about making life easier and more flavorful in the kitchen. Here’s why you’ll love it:

• Effortlessly combines two comfort food favorites: Savory, flaky Cheddar Bay biscuits and juicy, seasoned chicken come together in one dish, saving time and effort without skimping on taste.
• Perfect for busy schedules: With just a few simple steps, you can have a complete, crowd-pleasing meal ready in under an hour.
• Family-friendly appeal: The cheesy biscuits and tender chicken are a hit with kids and adults alike, making it ideal for weeknight dinners or casual gatherings.
• Versatile and customizable: Whether you want to spice it up with cayenne or swap in your favorite cheese blend, this recipe is easy to tweak to suit your cravings.
• Minimal cleanup: Baked in one dish, this meal keeps kitchen messes to a minimum, so you can spend more time enjoying your creation.

Ingredients You’ll Need

Gather these simple yet flavorful ingredients to create your Cheddar Bay Biscuit Chicken masterpiece. Each one plays a key role in bringing this dish to life:

For the Cheddar Bay Biscuit Chicken:

• 4 boneless, skinless chicken breasts – Tender and juicy, perfect for soaking up all the flavors.
• 1 teaspoon garlic powder – Adds a savory kick that pairs beautifully with the biscuits.
• 1 teaspoon smoked paprika – For a hint of warmth and color.
• Salt and black pepper, to taste – The basics that never fail.
• 2 tablespoons olive oil – Keeps the chicken moist and helps it cook evenly.

For the Cheddar Bay Biscuits:

• 2 cups biscuit mix (like Bisquick) – The base for those iconic fluffy biscuits.
• 1 cup shredded sharp cheddar cheese – Brings that rich, cheesy goodness.
• 2/3 cup milk – Ensures the perfect biscuit dough consistency.

For the Garlic Butter Topping:

• 4 tablespoons unsalted butter, melted – Silky and indulgent, perfect for brushing over the biscuits.
• 1 teaspoon garlic powder – Enhances the biscuits’ irresistible flavor.
• 1 teaspoon dried parsley – Adds a pop of color and a touch of freshness.

Optional Add-Ons:

• 1/2 teaspoon cayenne pepper – If you love a little heat.
• Fresh herbs (like thyme or rosemary) – For a more aromatic finish.

Keep everything ready, and don’t forget to preheat your oven—this recipe comes together quickly once you start!

Step-by-Step Instructions

Follow these simple steps to create a dish that’s sure to become a family favorite. Don’t rush—cooking is all about enjoying the process!

Step 1: Prepare the Cheddar Bay Biscuit Chicken

1. Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
2. Pat the chicken breasts dry with paper towels, then season them generously with garlic powder, smoked paprika, salt, and black pepper on both sides.
3. Heat the olive oil in a skillet over medium-high heat. Sear the chicken for about 2-3 minutes per side, just until golden brown. (No need to cook it through—it’ll finish baking in the oven.)
4. Transfer the seared chicken to your prepared baking dish, leaving room for the biscuits.

Step 2: Make the Cheddar Bay Biscuit Dough

1. In a mixing bowl, combine the biscuit mix, shredded cheddar cheese, and milk. Stir gently until the dough just comes together—don’t overmix, or your biscuits may turn dense.
2. Using a spoon or cookie scoop, drop dollops of dough onto the baking dish around the chicken, leaving space for them to expand.

Step 3: Bake to Perfection For perfect Cheddar Bay Biscuit Chicken

1. Place the dish in the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the biscuits are golden brown.
2. While the dish is baking, prepare the garlic butter topping by melting the butter and stirring in the garlic powder and dried parsley.

Step 4: Add the Finishing Touch

1. As soon as the dish comes out of the oven, brush the warm biscuits generously with the prepared garlic butter.
2. Let everything rest for about 5 minutes before serving, allowing the flavors to meld together.

Your Cheddar Bay Biscuit Chicken is ready to impress! Pair it with your favorite sides or enjoy it as is—it’s a complete, hearty meal all on its own.

Pro Tips for Perfect Results:

• Searing the Chicken: Don’t skip the searing step! Searing the chicken before baking locks in moisture, ensuring juicy, flavorful meat. Just be careful not to overcook it during this step—you’re aiming for a golden crust, not full doneness.
• Biscuit Texture: For light, fluffy biscuits, avoid overmixing the dough. Mix just until everything is combined, and leave a few lumps—it’ll help the biscuits rise beautifully.
• Cheese Variety: Feel free to swap the sharp cheddar for other cheeses, like Monterey Jack or Colby, for a different twist. A blend of cheeses can add extra depth of flavor.
• Make Ahead: You can prep the chicken and biscuit dough in advance. Keep the seasoned chicken in the fridge for up to 2 hours and store the biscuit dough in the fridge until you’re ready to bake. This can make weeknight meals even easier!
• Garlic Butter Hack: If you love extra garlicky flavor, try adding a bit of fresh minced garlic to the butter topping, or even a drizzle of hot sauce for a zesty kick.

Fun Variations :

• Spicy Chicken: For a little heat, add cayenne pepper to the chicken seasoning or sprinkle some jalapeños in with the biscuit dough for a spicy surprise.
• Herb Infusion: Fresh herbs like rosemary, thyme, or oregano work wonderfully in both the chicken seasoning and the biscuit dough. Try them out for an aromatic boost!
• Chicken Thighs: If you prefer darker meat, swap the chicken breasts for bone-in, skinless chicken thighs for a richer, juicier dish. Just adjust the cooking time to ensure the chicken reaches the proper internal temperature.

Serving Suggestions

Now that your Cheddar Bay Biscuit Chicken is hot and ready to go, here are some serving suggestions to make your meal even more enjoyable:

1. Pair with a Fresh Salad

The richness of the cheesy biscuits and juicy chicken pairs beautifully with a light, refreshing salad. Try a simple green salad with a tangy vinaigrette, or opt for a more hearty option like a Caesar salad with crisp romaine and crunchy croutons.

2. Roasted Vegetables

Balance out the richness with some roasted vegetables. Caramelized carrots, roasted Brussels sprouts, or a mix of roasted root vegetables (like sweet potatoes and parsnips) are perfect choices. The natural sweetness of the veggies will complement the savory, garlicky flavors of the chicken and biscuits.

3. Garlic Bread or Crusty Loaf

If you can’t get enough of that garlic-butter goodness, garlic bread or a warm crusty loaf of bread will soak up any leftover sauce and provide an irresistible extra bite.

4. Comforting Mashed Potatoes

For the ultimate comfort meal, serve your Cheddar Bay Biscuit Chicken with a side of creamy mashed potatoes. The buttery flavor of the biscuits complements the richness of the mashed potatoes, making every bite feel like pure comfort food.

5. Side of Sauces

A little extra dipping sauce never hurts! Serve with ranch dressing, BBQ sauce, or a spicy buffalo sauce for those who like a little heat with their meal.

Conclusion Cheddar Bay Biscuit Chicken

And there you have it—your very own Cheddar Bay Biscuit Chicken, a meal that’s as delicious as it is comforting. Whether you’re preparing it for a family dinner, a special occasion, or just to enjoy some comforting flavors, this recipe is sure to become a favorite in your kitchen.

The combination of tender chicken and cheesy, buttery biscuits makes every bite a delight. Plus, with the option to customize the flavors to suit your taste—whether that’s adding a little spice or swapping in different cheeses—you can make this dish truly your own.

So, go ahead, give it a try! You’ll love how quickly it comes together and how it fills your home with mouthwatering aromas. Remember, cooking is about enjoying the process and sharing great food with the people you love.

FAQs about

Cheddar Bay Biscuit Chicken

Sarah

Try this delicious Cheddar Bay Biscuit Chicken recipe for a quick, savory meal! Tender chicken and cheesy biscuits come together for the perfect comfort food.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 4 slices

Calories 500 kcal

Ingredients

  

For the Chicken:

• 4 boneless skinless chicken breasts – Tender and juicy, perfect for soaking up all the flavors.
• 1 teaspoon garlic powder – Adds a savory kick that pairs beautifully with the biscuits.
• 1 teaspoon smoked paprika – For a hint of warmth and color.
• Salt and black pepper to taste – The basics that never fail.
• 2 tablespoons olive oil – Keeps the chicken moist and helps it cook evenly.

For the Cheddar Bay Biscuits:

• 2 cups biscuit mix like Bisquick – The base for those iconic fluffy biscuits.
• 1 cup shredded sharp cheddar cheese – Brings that rich cheesy goodness.
• ⅔ cup milk – Ensures the perfect biscuit dough consistency.

For the Garlic Butter Topping:

• 4 tablespoons unsalted butter melted – Silky and indulgent, perfect for brushing over the biscuits.
• 1 teaspoon garlic powder – Enhances the biscuits’ irresistible flavor.
• 1 teaspoon dried parsley – Adds a pop of color and a touch of freshness.

Optional Add-Ons:

• ½ teaspoon cayenne pepper – If you love a little heat.
• Fresh herbs like thyme or rosemary – For a more aromatic finish.

Instructions

 

Step 1: Prepare the Chicken

• Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
• Pat the chicken breasts dry with paper towels, then season them generously with garlic powder, smoked paprika, salt, and black pepper on both sides.
• Heat the olive oil in a skillet over medium-high heat. Sear the chicken for about 2-3 minutes per side, just until golden brown. (No need to cook it through—it’ll finish baking in the oven.)
• Transfer the seared chicken to your prepared baking dish, leaving room for the biscuits.

Step 2: Make the Cheddar Bay Biscuit Dough

• In a mixing bowl, combine the biscuit mix, shredded cheddar cheese, and milk. Stir gently until the dough just comes together—don’t overmix, or your biscuits may turn dense.
• Using a spoon or cookie scoop, drop dollops of dough onto the baking dish around the chicken, leaving space for them to expand.

Step 3: Bake to Perfection

• Place the dish in the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the biscuits are golden brown.
• While the dish is baking, prepare the garlic butter topping by melting the butter and stirring in the garlic powder and dried parsley.

Step 4: Add the Finishing Touch

• As soon as the dish comes out of the oven, brush the warm biscuits generously with the prepared garlic butter.
• Let everything rest for about 5 minutes before serving, allowing the flavors to meld together.

Keyword Cheddar Bay Biscuit Chicken

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