Let me tell you about one of my absolute favorite go-to side dishes: Crock Pot Potatoes. I can’t count how many times I’ve made these beautiful, tender gems, but every time I do, they disappear faster than I can say “delicious.” Seriously, this recipe is a game-changer for busy weeknights when I want something that feels fancy but is oh-so-easy to prepare. The combination of savory herbs and rich garlic bliss transforms simple potatoes into something truly spectacular, and I can’t wait to share it with you!
Why You’ll Love This Crock Pot Potatoes
- Effortless Preparation: Just throw everything in the Crock Pot and let it do the magic for you!
- Versatile Side Dish: These potatoes pair beautifully with almost any main course, from roasted chicken to grilled steak.
- Flavor Explosion: The infusion of herbs and garlic creates a flavor that will have your taste buds dancing!
- Make-Ahead Convenience: Prepare them in advance and just heat them up when you’re ready to serve.
- Visually Appealing: The golden color and fresh herbs make this dish as beautiful as it is delicious.
The Secret to Perfect Crock Pot Potatoes
The key to making these Crock Pot Potatoes truly stand out is all in the seasoning and the cooking method. Trust me, using fresh herbs makes a world of difference. I always opt for rosemary, thyme, and parsley — they blend perfectly with the buttery flavor of the potatoes. Another insider tip? Don’t skip the garlic! I recommend using whole cloves; they get wonderfully sweet and mellow during cooking, creating a garlic bliss that complements the dish beautifully. Anyone can master this recipe; just follow my steps, and you’ll have a dish everyone will rave about!
Rave Reviews from Friends and Followers
“These potatoes were a hit at our family gathering! Everyone kept asking for the recipe. I can’t believe how easy they were to make!” — Sarah W.
“I made these for my dinner party, and they stole the show! Thank you for such a fantastic recipe!” — Mark T.
Creative Variations to Try
- Cheesy Crock Pot Potatoes: Add shredded cheese during the last hour of cooking for a gooey twist.
- Spicy Garlic Potatoes: Toss in some red pepper flakes for a little heat.
- Lemon Herb Potatoes: A splash of fresh lemon juice and zest brightens the flavors beautifully.
- Loaded Potatoes: Top with bacon bits and green onions for a loaded baked potato vibe.
Bonus: Try adding a splash of chicken or vegetable broth for an extra layer of flavor!
FAQs – All Your Questions Answered!
How long do I cook the potatoes in the Crock Pot? Typically, you’ll want to cook them on low for about 6-8 hours or on high for 3-4 hours, depending on your Crock Pot’s efficiency.
Can I use other types of potatoes? Absolutely! Yukon golds, red potatoes, or even sweet potatoes work wonderfully.
What can I do if my potatoes are mushy? If you overcook them, unfortunately, they might turn mushy. Stick to the recommended cooking times for the best texture.
How do I store leftovers? Place any leftover potatoes in an airtight container in the fridge, where they should last for up to 3-4 days.
Storage/Serving Tips
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: If you want to keep them longer, freeze them in a freezer-safe container for up to 3 months.
- Reheating: To reheat, simply warm them in the microwave or on the stove with a splash of broth for moisture.
- Serving Suggestions: These Crock Pot Potatoes are perfect served alongside grilled meats, roasted veggies, or even as a hearty addition to a salad.
Perfect Occasions for Crock Pot Potatoes
- Family dinners where you want to impress without the fuss.
- Potluck gatherings — they’ll be the star of the show!
- Holiday meals, adding warmth and comfort to your table.
- A cozy weeknight dinner with friends.
- Barbecues and outdoor parties where you need a crowd-pleaser.
The Complete Recipe
Thank you for sticking with me! Now, let’s get to the good stuff — the recipe for these Crock Pot Potatoes that will change your meal game.
Crock Pot Potatoes
Ingredients
- 4-5 medium-sized potatoes (Yukon gold or red)
- 1/4 cup olive oil
- 4 cloves garlic, whole
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (for garnish)
Tip: Feel free to adjust the herbs to your liking! Fresh herbs can be used for an even more vibrant flavor, just remember to double the amount since dried herbs are more concentrated.
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Start by washing and peeling your potatoes. Cut them into quarters or bite-sized pieces for even cooking. This is where the magic begins, and the smell of fresh potatoes is irresistible!
Step 2: Mix the Seasoning
In a small bowl, whisk together the olive oil, garlic, rosemary, thyme, salt, and pepper. This blend creates that savory herb infusion that makes these potatoes sing. Trust me, you’ll want to taste this mixture before you pour it over the potatoes!
Step 3: Combine in the Crock Pot
Place the potatoes in the Crock Pot and pour the olive oil mixture over them. Toss gently to coat every piece. This ensures each potato is infused with all those delicious flavors. Cover the Crock Pot with the lid and set it to cook!
Step 4: Cook to Perfection
Cook on low for 6-8 hours or on high for 3-4 hours. The potatoes are done when they’re fork-tender. You might want to check them at the halfway point and give them a stir to redistribute the seasoning.
Step 5: Serve and Enjoy!
Once they’re cooked, sprinkle fresh parsley on top for a pop of color and freshness. Serve them warm alongside your favorite main dish and prepare for the compliments to roll in!
The nutrition information per serving (based on 4 servings) is approximately 200 calories, 10g fat, 30g carbohydrates, and 4g protein.
Final Thoughts
There you have it! My go-to recipe for Crock Pot Potatoes that will elevate your dinner game to a whole new level. With minimal effort and maximum flavor, these potatoes are sure to become a staple in your kitchen. I can’t wait for you to try them and see how they wow your family and friends. Trust me, once you make these, you’ll be hooked!
