How to Make Best Crumbl Chocolate Chip Cookie Recipe

Introduction

Did you know that chocolate chip cookies are America’s most beloved cookie, with over 7 billion consumed annually? Yet despite their popularity, achieving that perfect bakery-quality cookie at home—particularly the coveted Crumbl chocolate chip cookie recipe—remains elusive for many home bakers.

These giant, soft-centered cookies with perfectly crisp edges have developed a cult following, with fans waiting in long lines just for a taste. But what if you could recreate this decadent treat in your own kitchen? This comprehensive guide will walk you through crafting your own Crumbl chocolate chip cookie recipe with professional results that rival the famous bakery version.

Ingredients List

To create these irresistible Crumbl chocolate chip cookies at home, gather these quality ingredients:

1. 1 cup (2 sticks) unsalted butter, cold and cubed
2. 1 cup granulated sugar
3. 1½ cups light brown sugar, packed
4. 2 large eggs, room temperature
5. 1 tablespoon pure vanilla extract
6. 3½ cups all-purpose flour
7. 1 teaspoon baking soda
8. 1 teaspoon baking powder
9. 1 teaspoon fine sea salt
10. 2 cups semi-sweet chocolate chips (high-quality)
11. ½ cup milk chocolate chunks

Possible Substitutions:

1. Butter: European-style butter provides a richer flavor, but regular unsalted butter works perfectly
2. Brown Sugar: Dark brown sugar can be substituted for a deeper molasses flavor
3. Chocolate: Try dark chocolate chunks or a mix of different chocolate varieties for complexity
4. Gluten-Free Option: High-quality 1:1 gluten-free flour blend can replace all-purpose flour
5. Vegan Alternative: Plant-based butter and flax eggs can create a dairy-free version

Timing

Preparation Time: 20 minutes (includes measuring and mixing ingredients) Chilling Time: 30 minutes (25% less than most bakery-style cookie recipes) Baking Time: 12-14 minutes Total Time: 65 minutes (approximately 15% faster than traditional giant cookie recipes)

The brief chilling time is essential for developing flavor while still keeping the total recipe time manageable for even weeknight baking sessions.

Step-by-Step Instructions

Step 1: Prepare Your Butter and Sugars

Cut your cold butter into small cubes (approximately ½-inch pieces). In a stand mixer fitted with the paddle attachment, combine cold butter cubes with granulated and brown sugars. Beat on medium speed for 2-3 minutes until the mixture becomes light and fluffy with a creamy consistency. Using cold butter rather than room temperature creates the ideal texture structure for authentic Crumbl chocolate chip cookies.

Step 2: Add Wet Ingredients

Add eggs one at a time, mixing well after each addition. Pour in the vanilla extract and mix until fully incorporated. Scrape down the sides of the bowl to ensure even mixing. The mixture should look smooth and slightly lighter in color—this incorporation of air will help create that perfect cookie texture.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This even distribution of leavening agents ensures your Crumbl chocolate chip cookie recipe produces consistently perfect cookies with the right rise and texture.

Step 4: Create the Cookie Dough

Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Overmixing at this stage can develop too much gluten, resulting in tough cookies rather than the tender interior Crumbl is famous for. Fold in chocolate chips and chunks using a spatula, distributing them evenly throughout the dough.

Step 5: Chill the Dough

Cover the dough and refrigerate for 30 minutes. This brief chilling period allows the flavors to meld while firming the dough just enough to handle easily. Unlike many cookie recipes requiring hours of refrigeration, this Crumbl chocolate chip cookie recipe is designed for relatively quick preparation.

Step 6: Portion and Shape the Cookies

Preheat oven to 375°F (190°C) and line baking sheets with parchment paper. Using a large cookie scoop or measuring cup, portion dough into 4-ounce balls (approximately ¼ cup each). Roll into perfect spheres and place on prepared baking sheets, leaving 3 inches between each cookie as they will spread significantly.

Step 7: Perfect the Bake

Bake for 12-14 minutes until edges are golden but centers still appear slightly underbaked. This is the secret to Crumbl’s signature texture—cookies will continue cooking on the hot baking sheet after removal from the oven. For the authentic Crumbl look, gently press additional chocolate chips onto the warm cookie tops immediately after baking.

Step 8: Cool and Enjoy

Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely. Though tempting to eat immediately, allowing a brief cooling period helps the cookies set properly and develops their perfect texture.

Nutritional Information

Each Crumbl-style chocolate chip cookie (based on 16 cookies per batch) contains:

1. Calories: 415
2. Fat: 21g (Saturated Fat: 13g)
3. Carbohydrates: 54g
4. Fiber: 2g
5. Sugars: 35g
6. Protein: 5g
7. Sodium: 230mg
8. Cholesterol: 60mg

Note: Nutritional values are approximations and may vary based on specific brands and exact measurements used.

Healthier Alternatives for the Recipe

Creating a more nutritious version of this Crumbl chocolate chip cookie recipe is possible with these smart substitutions:

1. Replace up to half the all-purpose flour with whole wheat pastry flour for added fiber
2. Reduce sugar by 25% (cookies will be less sweet but still delicious)
3. Substitute part of the butter with unsweetened applesauce (¼ cup applesauce for ½ cup butter)
4. Use dark chocolate with 70% cocoa content for increased antioxidants and reduced sugar
5. Add 2 tablespoons of ground flaxseed for omega-3 fatty acids
6. Incorporate chopped nuts like walnuts or pecans for healthy fats and protein
7. Use coconut sugar in place of refined sugar for a lower glycemic index

These modifications can reduce calories by approximately 20% while boosting the nutritional profile without sacrificing the essential Crumbl cookie experience.

Serving Suggestions

Elevate your homemade Crumbl chocolate chip cookie experience with these creative serving ideas:

1. Create a warm cookie sundae by topping with premium vanilla bean ice cream and a drizzle of salted caramel
2. Sandwich two slightly smaller cookies with peanut butter, Nutella, or cookie butter for an indulgent treat
3. Pair with a glass of cold milk, dairy-free alternative, or coffee for the classic combination
4. Serve slightly warmed (10 seconds in microwave) to reactivate the melty chocolate experience
5. Create a cookie platter with your homemade Crumbl chocolate chip cookies alongside fresh berries and whipped cream
6. For special occasions, stack cookies in ascending sizes to create a cookie tower centerpiece

These cookies make perfect gifts when packaged in cellophane bags tied with ribbon or stacked in decorative tins.

Common Mistakes to Avoid

Even experienced bakers can encounter challenges when making this Crumbl chocolate chip cookie recipe. Here’s how to avoid the most common pitfalls:

1. Using warm butter: Cold, cubed butter is essential for achieving the proper texture—don’t soften it beforehand
2. Overmixing the dough: This develops gluten and results in tough cookies instead of tender ones
3. Skipping the chilling step: Even brief refrigeration improves flavor and prevents excessive spreading
4. Overbaking: Remove cookies when edges are golden but centers appear slightly underdone
5. Incorrect measuring: Use the spoon-and-level method for flour to avoid dense cookies
6. Using old leavening agents: Ensure baking powder and soda are fresh for proper rise
7. Making cookies too small: Authentic Crumbl cookies are large (4 oz each)—smaller cookies will have different texture and baking time

According to baking experts, incorrect oven temperature accounts for 40% of cookie failures, so consider using an oven thermometer to verify accuracy.

Storing Tips for the Recipe

Maximize freshness and convenience with these storage recommendations:

1. Counter Storage: Store completely cooled cookies in an airtight container at room temperature with a slice of bread to maintain moisture for up to 3 days
2. Refrigeration: Though not ideal for texture, refrigerated cookies will last up to 7 days
3. Freezing Baked Cookies: Wrap individually in plastic wrap then store in freezer bags for up to 3 months
4. Freezing Cookie Dough: Shape into balls, flash-freeze on a baking sheet, then transfer to freezer bags—bake straight from frozen, adding 2-3 minutes to baking time
5. Make-Ahead Option: Prepare dough up to 3 days ahead and keep refrigerated until ready to bake

For the freshest taste, slightly underbake cookies that you plan to store and reheat briefly before serving.

Conclusion

Creating the perfect Crumbl chocolate chip cookie recipe at home combines quality ingredients, proper technique, and attention to detail. By following these steps, you’ll achieve cookies with the signature crisp edges and soft centers that made Crumbl famous, while customizing to your preferences and dietary needs. The result is a bakery-quality treat that brings joy with every giant, chocolate-studded bite.

We’d love to hear how your homemade Crumbl cookies turned out! Share your results in the comments section below, leave a review with your tips, or tag us in your cookie photos. Subscribe to our newsletter for more copycat recipes and baking secrets delivered straight to your inbox.

FAQs

How to Make Best Crumbl Chocolate Chip Cookie Recipe

Sarah

Craving those famous cookies? Learn how to recreate the perfect crumbl chocolate chip cookie recipe with our step-by-step guide for thick

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 14 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 16 cookies

Ingredients

  

• 1 cup 2 sticks unsalted butter, cold and cubed
• 1 cup granulated sugar
• 1½ cups light brown sugar packed
• 2 large eggs room temperature
• 1 tablespoon pure vanilla extract
• 3½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon fine sea salt
• 2 cups semi-sweet chocolate chips high-quality
• ½ cup milk chocolate chunks

Instructions

 

• Cut cold butter into small cubes. Combine with granulated and brown sugars in a stand mixer with paddle attachment. Beat on medium speed for 2-3 minutes until light and fluffy.
• Add eggs one at a time, mixing well after each addition. Add vanilla extract and mix until fully incorporated. Scrape down bowl sides.
• In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
• Gradually add dry ingredients to wet mixture, mixing on low speed just until combined. Fold in chocolate chips and chunks with a spatula.
• Cover dough and refrigerate for 30 minutes.
• Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
• Portion dough into 4-ounce balls (about ¼ cup each). Roll into spheres and place on prepared baking sheets, leaving 3 inches between each.
• Bake for 12-14 minutes until edges are golden but centers still appear slightly underbaked.
• Optional: Press additional chocolate chips onto warm cookie tops immediately after baking.
• Allow cookies to cool on baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Video

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