Drunken Prandma Pizza

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Who doesn’t love the comforting aroma of freshly baked pizza wafting through the kitchen? Enter the Drunken Grandma Pizza—a delightful twist on the classic Grandma-style pizza that combines a crispy, golden crust with the rich, tangy flavor of vodka-infused tomato sauce. Perfect for family gatherings, cozy nights in, or impressing your dinner guests, this Italian-American favorite is as versatile as it is irresistible.

Whether you’re a pizza-making pro or a first-timer, this recipe is all about simplicity, flavor, and a touch of creativity. So grab your apron, preheat the oven, and let’s turn your kitchen into a pizzeria with a recipe that’s sure to become your new favorite!

Key Benefits

Drunken Grandma Pizza isn’t just another pizza—it’s a flavor-packed masterpiece that combines comfort, creativity, and a bit of indulgence. Here’s why you’ll love this recipe:

• Unique Twist on a Classic: The addition of vodka-infused tomato sauce elevates the traditional Grandma-style pizza, adding a depth of flavor you won’t find in ordinary pies.
• Crispy Yet Chewy Crust: This rectangular pizza delivers the perfect balance—a golden, crispy crust with a soft and chewy center.
• Easy and Versatile: Whether you’re hosting a dinner party or making a casual family meal, this recipe adapts to any occasion. You can customize it with your favorite toppings or stick to the classic version.
• Homemade Appeal: There’s something magical about creating pizza from scratch. From the aroma of fresh basil to the bubbling mozzarella, every step of this process feels rewarding.

Perfect for pizza night or any time you’re craving a slice of heaven, this recipe brings gourmet pizza straight to your table—no delivery required!

Ingredients

Here’s everything you’ll need to create your very own Drunken Grandma Pizza. Be sure to use fresh, high-quality ingredients for the best flavor!

For the Dough:

• 2 ¾ cups (350g) all-purpose flour – Perfect for a soft, chewy texture.
• 1 tsp salt – Enhances the flavor of the crust.
• 1 tsp sugar – Helps with browning and flavor development.
• 1 packet (2 ¼ tsp) active dry yeast – Makes your dough rise beautifully.
• ¾ cup warm water (110°F) – Activates the yeast.
• 1 tbsp olive oil – Adds richness and prevents sticking.

For the Vodka Sauce:

• 2 tbsp olive oil – For sautéing.
• 1 small onion, finely diced – Adds sweetness and depth to the sauce.
• 2 garlic cloves, minced – For a bold, aromatic kick.
• ½ cup vodka – The secret ingredient that enhances the tomato flavors.
• 1 can (28 oz) San Marzano tomatoes, crushed – The base of a rich, tangy sauce.
• ½ tsp red pepper flakes – For a subtle, spicy kick (optional).
• ½ cup heavy cream – Balances the acidity of the tomatoes for a silky finish.
• Salt and black pepper to taste – Adjust to your liking.

For the Toppings:

• 2 cups fresh mozzarella, torn into pieces – Melts perfectly and adds creaminess.
• ½ cup grated Pecorino Romano cheese – For a sharp, salty finish.
• Fresh basil leaves – Adds a pop of color and herbal freshness.
• Extra olive oil – To drizzle on top for extra flavor.

Now that you’ve gathered your ingredients, it’s time to roll up your sleeves and dive into the fun part—making the pizza!

Instructions

Ready to bring this Drunken Grandma Pizza to life? Follow these simple steps to create a pizza that will wow your taste buds and impress your guests.

Step 1: Prepare the Dough

1. Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy—this means the yeast is alive and ready to work!
2. Mix the dry ingredients: In a large mixing bowl, whisk together the flour and salt.
3. Combine wet and dry: Gradually add the yeast mixture and olive oil to the flour. Stir until a sticky dough forms.
4. Knead the dough: Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until it’s smooth and elastic.
5. Let it rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1–2 hours, or until it doubles in size.

Step 2: Make the Vodka Sauce

1. Sauté the aromatics: Heat olive oil in a saucepan over medium heat. Add the diced onion and cook until translucent, about 3–4 minutes. Stir in the garlic and red pepper flakes, cooking for another minute.
2. Add the vodka: Pour in the vodka and let it simmer for 2–3 minutes, allowing the alcohol to cook off.
3. Simmer the tomatoes: Add the crushed San Marzano tomatoes, season with salt and pepper, and let the sauce simmer for 10–15 minutes, stirring occasionally.
4. Finish with cream: Stir in the heavy cream and let it cook for another 2 minutes until the sauce is creamy and well combined. Remove from heat and set aside.

Step 3: Assemble the Pizza

1. Preheat the oven: Set your oven to 450°F (232°C) and place a rectangular sheet pan inside to preheat—this ensures a crispy crust.
2. Stretch the dough: Roll or stretch the dough into a rectangle that fits your sheet pan. Carefully transfer it onto a sheet of parchment paper.
3. Add the sauce: Spread an even layer of vodka sauce over the dough, leaving a slight border around the edges.
4. Layer the toppings: Scatter torn mozzarella pieces across the sauce, followed by a generous sprinkling of Pecorino Romano cheese.

Step 4: Bake the Pizza

1. Carefully transfer the parchment paper with the pizza onto the preheated sheet pan.
2. Bake for 15–20 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
3. Remove from the oven and let it cool for 2–3 minutes before garnishing with fresh basil leaves and a drizzle of olive oil.

Step 5: Slice and Serve

Use a pizza cutter or sharp knife to slice the pizza into squares. Serve hot, and enjoy every cheesy, crispy, and tangy bite of your homemade Drunken Grandma Pizza!

Pro Tips and Variations

Want to make your Drunken Grandma Pizza even better? Here are some helpful tips and creative variations to take your pizza game to the next level:

Pro Tips for Perfect Pizza

• Preheat Your Pan: Preheating your sheet pan in the oven before baking ensures a crispy, golden crust. Don’t skip this step!
• Use Fresh Ingredients: Fresh basil, high-quality mozzarella, and San Marzano tomatoes make a noticeable difference in flavor.
• Don’t Overdo the Sauce: A thin, even layer of vodka sauce prevents a soggy crust while still giving every bite that tangy, creamy flavor.
• Let the Dough Rest: If your dough is hard to stretch, let it rest for 5–10 minutes. This relaxes the gluten and makes it easier to work with.
• Adjust for Spice: Love heat? Add extra red pepper flakes to the sauce or sprinkle some chili oil on top before serving.

Creative Variations

• Meaty Upgrade: Add crispy pancetta, spicy sausage, or pepperoni for a protein-packed twist.
• Vegetarian Delight: Top with roasted vegetables like zucchini, eggplant, or bell peppers for a hearty, veggie-forward version.
• Non-Alcoholic Sauce: Skip the vodka and replace it with an equal amount of chicken or vegetable broth for a family-friendly option.
• Four-Cheese Bliss: Combine mozzarella with fontina, provolone, and Parmesan for an ultra-cheesy experience.
• Gluten-Free Option: Use a gluten-free pizza dough recipe or a store-bought alternative for those with dietary restrictions.

These tips and variations make it easy to customize your pizza to suit your taste or dietary needs. Have fun experimenting—you might just discover your new favorite version!

Serving Suggestions

Now that your Drunken Grandma Pizza is ready to serve, let’s talk about how to make the meal even more enjoyable. Whether you’re having a cozy dinner at home or entertaining guests, these serving suggestions will elevate the experience:

Sides That Pair Perfectly

• Garlic Knots: Soft, buttery, and lightly seasoned—garlic knots are the perfect side to enjoy alongside this pizza.
• Crispy Salad: A fresh, crisp salad with arugula, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the richness of the pizza.
• Roasted Vegetables: Try a mix of roasted veggies like zucchini, bell peppers, and onions. The slight caramelization enhances their natural sweetness, complementing the tangy vodka sauce.
• Italian Antipasto: A platter with olives, pickled vegetables, and a variety of cured meats adds variety and excitement to your meal.

Beverages to Complement Your Pizza

• Red Wine: A medium-bodied red like Chianti or Sangiovese pairs beautifully with the tangy vodka sauce and savory cheese.
• Craft Beer: A crisp IPA or a light lager cuts through the richness of the pizza while offering a refreshing contrast.
• Sparkling Water: If you’re keeping it non-alcoholic, sparkling water with a slice of lemon provides a clean, zesty finish.

Serve with Style

• Pizza Cutter: For those perfect, clean slices, a sharp pizza cutter is a must.
• Basil Garnish: After baking, top the pizza with fresh basil leaves for an extra pop of color and a fragrant, herbal finish.
• Drizzle of Olive Oil: For a final touch, drizzle a little extra virgin olive oil over the pizza right before serving. This adds a silky texture and an extra layer of flavor.

These serving suggestions not only enhance the flavors but also add to the visual appeal of your meal. Enjoy your Drunken Grandma Pizza with friends and family, and watch it become the star of the show!

FAQs

Here are some frequently asked questions to help you along the way as you make your Drunken Grandma Pizza:

Conclusion

And there you have it—a delicious, one-of-a-kind Drunken Grandma Pizza that’s sure to impress everyone at your table! This recipe combines the classic comfort of homemade pizza with a creative twist that brings bold, tangy, and creamy flavors to life. Whether you’re cooking for family, friends, or just yourself, this pizza will quickly become a go-to favorite.

Remember, the beauty of this recipe lies in its versatility. Feel free to play around with the toppings, adjust the spice level, or even try different crust options. With a few simple steps and fresh ingredients, you can create a pizza that’s truly your own.

So, grab your apron, roll out that dough, and let the magic happen. Don’t forget to snap a photo and share your pizza masterpiece—after all, great food deserves to be celebrated!

Enjoy every bite, and happy cooking!

Drunken Prandma Pizza

Sarah

Indulge in the rich, bold flavors of Drunken Grandma Pizza. A quick, easy recipe with creamy vodka sauce and a crispy crust

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Italian-American

Servings 4 slices

Calories 450 kcal

Ingredients

  

For the Dough:

• 2 ¾ cups 350g all-purpose flour – Perfect for a soft, chewy texture.
• 1 tsp salt – Enhances the flavor of the crust.
• 1 tsp sugar – Helps with browning and flavor development.
• 1 packet 2 ¼ tsp active dry yeast – Makes your dough rise beautifully.
• ¾ cup warm water 110°F – Activates the yeast.
• 1 tbsp olive oil – Adds richness and prevents sticking.

For the Vodka Sauce:

• 2 tbsp olive oil – For sautéing.
• 1 small onion finely diced – Adds sweetness and depth to the sauce.
• 2 garlic cloves minced – For a bold, aromatic kick.
• ½ cup vodka – The secret ingredient that enhances the tomato flavors.
• 1 can 28 oz San Marzano tomatoes, crushed – The base of a rich, tangy sauce.
• ½ tsp red pepper flakes – For a subtle spicy kick (optional).
• ½ cup heavy cream – Balances the acidity of the tomatoes for a silky finish.
• Salt and black pepper to taste – Adjust to your liking.

For the Toppings:

• 2 cups fresh mozzarella torn into pieces – Melts perfectly and adds creaminess.
• ½ cup grated Pecorino Romano cheese – For a sharp salty finish.
• Fresh basil leaves – Adds a pop of color and herbal freshness.
• Extra olive oil – To drizzle on top for extra flavor.

Instructions

 

Step 1: Prepare the Dough

• Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy—this means the yeast is alive and ready to work!
• Mix the dry ingredients: In a large mixing bowl, whisk together the flour and salt.
• Combine wet and dry: Gradually add the yeast mixture and olive oil to the flour. Stir until a sticky dough forms.
• Knead the dough: Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until it’s smooth and elastic.
• Let it rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1–2 hours, or until it doubles in size.

Step 2: Make the Vodka Sauce

• Sauté the aromatics: Heat olive oil in a saucepan over medium heat. Add the diced onion and cook until translucent, about 3–4 minutes. Stir in the garlic and red pepper flakes, cooking for another minute.
• Add the vodka: Pour in the vodka and let it simmer for 2–3 minutes, allowing the alcohol to cook off.
• Simmer the tomatoes: Add the crushed San Marzano tomatoes, season with salt and pepper, and let the sauce simmer for 10–15 minutes, stirring occasionally.
• Finish with cream: Stir in the heavy cream and let it cook for another 2 minutes until the sauce is creamy and well combined. Remove from heat and set aside.

Step 3: Assemble the Pizza

• Preheat the oven: Set your oven to 450°F (232°C) and place a rectangular sheet pan inside to preheat—this ensures a crispy crust.
• Stretch the dough: Roll or stretch the dough into a rectangle that fits your sheet pan. Carefully transfer it onto a sheet of parchment paper.
• Add the sauce: Spread an even layer of vodka sauce over the dough, leaving a slight border around the edges.
• Layer the toppings: Scatter torn mozzarella pieces across the sauce, followed by a generous sprinkling of Pecorino Romano cheese.

Step 4: Bake the Pizza

• Carefully transfer the parchment paper with the pizza onto the preheated sheet pan.
• Bake for 15–20 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
• Remove from the oven and let it cool for 2–3 minutes before garnishing with fresh basil leaves and a drizzle of olive oil.

Step 5: Slice and Serve

• Use a pizza cutter or sharp knife to slice the pizza into squares. Serve hot, and enjoy every cheesy, crispy, and tangy bite of your homemade Drunken Grandma Pizza!

Keyword Drunken Grandma Pizza, Homemade Pizza, Vodka Sauce Pizza

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