Let me tell you about one of my absolute favorite kitchen transformations: Sourdough Discard Waffles! I first stumbled upon this recipe during one of my sourdough baking adventures, and since then, I’ve made it countless times. Seriously, these waffles have become a staple in my brunch rotation, and everyone who’s tried them has been wowed! The crispy exterior, the fluffy interior, and that delightful tang from the sourdough discard—trust me, it’s a game-changer for your breakfast routine!
Why You’ll Love This Sourdough Discard Waffles
- Reduce Waste: Transform your sourdough discard into something delicious instead of tossing it away.
- Incredibly Easy: This recipe requires minimal effort, making it perfect for busy mornings.
- Versatile Flavor: Customize your waffles with various mix-ins and toppings to suit your taste.
- Perfect for Meal Prep: Make a batch ahead of time, freeze them, and reheat for a quick breakfast.
- Visually Appealing: Golden-brown waffles that look as good as they taste—perfect for impressing guests!
- Guilt-Free Indulgence: Enjoy a delightful treat that feels indulgent without the guilt of wasting food.
The Secret to Perfect Sourdough Discard Waffles
The key to perfect Sourdough Discard Waffles lies in the texture of your batter and the balance of ingredients. You want a batter that’s thick but pourable, allowing for those fluffy, airy waffles that everyone loves. Here’s a little insider tip: let your batter rest for about 10-15 minutes before cooking. This allows the gluten to relax and gives your waffles that perfect rise. Trust me, this small step is crucial for achieving that wow factor!
Rave Reviews from Friends and Followers
“I was skeptical at first, but these waffles blew my mind! The tang from the sourdough made them so unique. Can’t wait to make them again!” — Sarah M.
“The best brunch recipe ever! They were crispy on the outside and fluffy on the inside. My kids devoured them!” — Tom R.
“I love how easy this recipe is! I had all the ingredients on hand and it took no time to whip up. A total keeper!” — Lisa T.
Creative Variations to Try
- Chocolate Chip: Fold in a handful of chocolate chips for a decadent treat.
- Blueberry Bliss: Add fresh or frozen blueberries for a burst of fruity flavor.
- Cinnamon Swirl: Mix in cinnamon and brown sugar for a cozy, spiced waffle.
- Savory Herb: Incorporate chopped herbs and cheese for a savory twist perfect for brunch.
- Bonus: Top with yogurt and fresh fruit for a healthy breakfast option!
FAQs – All Your Questions Answered!
Can I use any type of sourdough discard?
Yes! Whether it’s whole wheat, white, or rye, any sourdough discard will work well in this recipe.
How should I store leftover waffles?
Store them in an airtight container in the fridge for up to 3 days, or freeze them for up to 3 months.
Can I substitute the flour?
Absolutely! You can use whole wheat flour, oat flour, or even gluten-free flour blends. Just keep in mind that it may alter the texture slightly.
What if my batter is too thick?
If your batter is too thick, simply add a splash of milk or water until you reach the desired consistency.
How do I make them extra crispy?
For extra crispy waffles, preheat your waffle iron thoroughly and cook them a little longer than the standard time.
Storage/Serving Tips
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
- Freeze waffles in a single layer, then transfer to a freezer bag for up to 3 months.
- Reheat in a toaster for a few minutes to regain that crispy texture.
- Serve with maple syrup, whipped cream, fresh fruit, or yogurt for a delicious topping.
Perfect Occasions for Sourdough Discard Waffles
- Weekend brunch with family and friends.
- Holiday breakfast gatherings.
- Lazy weekday mornings when you need a special treat.
- Surprise your kids with a fun breakfast on a school day.
- Hosting a brunch party and impressing your guests with something unique!
The Complete Recipe
Thank you for your interest in this scrumptious recipe! I can’t wait for you to try making these Sourdough Discard Waffles at home!
Sourdough Discard Waffles
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 cup milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup melted butter or vegetable oil
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Tip: For a richer flavor, use buttermilk instead of regular milk. You can also substitute coconut oil for the butter for a dairy-free option.
Step-by-Step Instructions
Step 1: Whisk Dry Ingredients
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well blended. This step is crucial for even distribution of the leavening agents, ensuring your waffles rise beautifully.
Step 2: Mix Wet Ingredients
In another bowl, whisk the sourdough discard, milk, eggs, and melted butter until smooth. This mixture should be creamy and combined, creating a delightful base for your waffles.
Step 3: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. It’s okay if there are a few lumps; overmixing can lead to tough waffles, so be gentle!
Step 4: Let the Batter Rest
Allow the batter to rest for about 10-15 minutes. This is the magic moment where your waffles will get fluffier, so don’t skip this step!
Step 5: Preheat Your Waffle Iron
While the batter rests, preheat your waffle iron according to the manufacturer’s instructions. A well-heated iron is key for crispy waffles!
Step 6: Cook the Waffles
Pour the appropriate amount of batter into the preheated waffle iron (typically about 1/2 cup, but check your iron’s instructions), close the lid, and cook until golden brown. The smell will be absolutely irresistible!
Step 7: Serve Warm
Carefully remove the waffles and serve them warm with your favorite toppings. The combination of crispy and fluffy textures will have you smiling with every bite.
Nutrition Info (per serving): Approximately 220 calories, 10g fat, 24g carbs, 6g protein. Enjoy these delicious waffles guilt-free!
Final Thoughts
These Sourdough Discard Waffles are not just a recipe; they’re a delightful experience that will elevate your breakfast and brunch game! With their unique flavor and fluffy texture, they’re sure to impress anyone who takes a bite. I invite you to try making these waffles and witness the magic for yourself. You won’t regret it—trust me
