The Best Pasta Fazool Recipe With Chicken

Name: The Best pasta fazool recipe with chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound boneless (skinless chicken breast or thighs, cut into bite-sized pieces); 8 ounces ditalini pasta (or small pasta shapes like elbow macaroni); 1 can (15 oz kidney beans, drained and rinsed); 1 can (28 oz crushed tomatoes); 2 tablespoons olive oil; 1 medium onion (finely chopped); 3 cloves garlic (minced); 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon red pepper flakes (optional); Salt and pepper (to taste); Fresh parsley (chopped (for garnish)); Grated Parmesan cheese (optional, for serving)

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Who doesn’t love a comforting bowl of pasta fazool? This best pasta fazool recipe with chicken has become my go-to for busy weeknights or when I want to impress family and friends without much fuss. Imagine tender chunks of chicken, perfectly cooked ditalini pasta, and creamy cannellini beans swimming in a rich tomato sauce—all infused with aromatic herbs like oregano and thyme. Not only is it packed with flavor, but it’s also budget-friendly and incredibly versatile.

Whether you’re serving it as a main dish or pairing it with crusty garlic bread, this recipe will leave everyone asking for seconds. Ready to bring some Italian-American magic to your table? Let’s dive in!

Key Benefits of This Pasta Fazool Recipe with Chicken

Looking for a dish that checks all the boxes—tasty, healthy, and easy to make? You’ve found it! Here’s why this best pasta fazool recipe with chicken deserves a spot in your weekly meal rotation:

Protein-Packed Comfort : With juicy chicken pieces and protein-rich beans, this dish keeps you full and satisfied.
Budget-Friendly Ingredients : Stick to pantry staples like canned tomatoes, dried pasta, and spices to save both time and money.
Quick Prep, Slow Flavor : While the prep is quick, the slow simmering process ensures every bite bursts with flavor.
Family-Friendly Appeal : Whether you’re feeding picky eaters or hosting guests, this hearty meal is sure to please everyone at the table.

The Best pasta fazool recipe with chicken — pasta fazool recipe with chicken

Did you know this recipe can also be customized to suit different diets? Need a vegetarian version? Simply skip the chicken and add more veggies like spinach or zucchini. Want to boost the nutrition? Toss in some kale or extra garlic for an antioxidant kick.

Ingredients

Before we dive into the cooking process, let’s gather all the ingredients you’ll need. This pasta fazool recipe is simple yet flavorful, so each item plays an important role. Here’s what you’ll need:

1 pound of chicken breast or thighs , cut into bite-sized pieces
8 ounces of ditalini pasta (or any small pasta shape like elbow or macaroni)
1 can of kidney beans (15 oz), drained and rinsed
1 can of crushed tomatoes (28 oz)
2 tablespoons olive oil
1 medium onion , finely chopped
3 cloves garlic , minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes (optional, for a hint of heat)
Salt and pepper , to taste
Fresh parsley , chopped (for garnish)
Grated Parmesan cheese (optional, for serving)

Pro Tip:

If you’re short on time, use leftover cooked chicken instead of raw. Simply shred or chop it and add it toward the end of the cooking process. This shortcut won’t compromise the flavor but will save you valuable minutes!

Now that we’ve got everything ready, let’s move on to the fun part—cooking! Each step is designed to bring out the best flavors in this comforting dish. Are you ready to get started? Let’s head to the instructions!

Instructions

Now that we’ve got our ingredients ready, let’s bring this comforting dish to life! Follow these simple steps to create a flavorful and satisfying meal. Don’t worry—this pasta fazool recipe is easy to follow, even for beginners. Let’s get started!

Step 1: Sauté the Aromatics

Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the chopped onion and sauté until translucent, about 3–4 minutes.
Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Cook the Chicken

Increase the heat to medium-high and add the chicken pieces to the pot.
Season with salt, pepper, oregano, thyme, and red pepper flakes (if using).
Cook until the chicken is browned on all sides and almost cooked through, about 5–7 minutes.

Step 3: Build the Sauce

Pour in the crushed tomatoes, stirring well to combine with the chicken and aromatics.
Reduce the heat to low, cover the pot, and let the sauce simmer for 10–15 minutes. This allows the flavors to meld together beautifully.

Step 4: Add Beans and Pasta

Stir in the rinsed kidney beans and ditalini pasta.
Pour in enough water to cover the pasta by about an inch (approximately 3–4 cups).
Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cook uncovered, stirring occasionally, until the pasta is al dente (about 10–12 minutes).

Step 5: Finish and Serve

Taste and adjust seasoning if needed.
Garnish with fresh parsley and grated Parmesan cheese before serving.

Pro Tip:

For extra richness, you can stir in a splash of heavy cream or half-and-half during the last few minutes of cooking. It adds a creamy texture that complements the tomato-based sauce perfectly.

And just like that, your best pasta fazool recipe with chicken is ready to enjoy! In the next section, we’ll explore some pro tips and variations to make this dish even more exciting. Stay tuned!

Pro Tips and Variations for Your Pasta Fazool Recipe with Chicken

Now that you’ve mastered the basics, let’s take your pasta fazool recipe with chicken to the next level! Whether you’re looking to personalize the dish or try something new, here are some actionable tips and creative variations to keep things exciting.

Pro Tips for Perfect Results:

Don’t Overcook the Pasta: Always cook the pasta al dente to ensure it retains its texture even after simmering in the sauce. This also prevents it from becoming mushy.
Use Homemade Stock: Replace plain water with chicken or vegetable stock for an extra layer of flavor. It’s a game-changer!
Adjust Spice Levels: If you prefer milder flavors, skip the red pepper flakes or reduce the amount. For those who love heat, feel free to add more!

Creative Variations to Try:

Vegetarian Option: Skip the chicken and double up on beans or add diced zucchini, spinach, or mushrooms for a plant-based twist.
Spicy Kick: Toss in some diced jalapeños or a pinch of cayenne pepper to give the dish a fiery edge.
Pasta Swap: Experiment with different pasta shapes like elbow macaroni, small shells, or even gluten-free options to suit various dietary needs.
Creamy Version: Stir in a dollop of cream cheese or a splash of heavy cream during the last few minutes of cooking for a rich, velvety finish.

Meal Prep Ideas:

This pasta fazool recipe is perfect for meal prepping! Store leftovers in an airtight container in the fridge for up to 4 days or freeze portions for longer storage. When reheating, add a little water or broth to loosen the sauce if needed.

Feel free to experiment and make this dish your own. After all, cooking is all about having fun and discovering what works best for you. Ready to serve? Let’s talk presentation next!

Serving Suggestions for Your Pasta Fazool Recipe with Chicken

Your pasta fazool recipe with chicken is ready, and now it’s time to make it shine at the table! Presentation and pairing can elevate any dish, so here are some ideas to help you serve this comforting meal like a pro.

Classic Pairings:

Garlic Bread: A warm, crusty loaf of garlic bread is the ultimate companion. It’s perfect for soaking up every last drop of sauce.
Side Salad: Balance the richness of the pasta with a fresh, light salad. Try a simple arugula or mixed greens salad dressed with lemon vinaigrette.
Crusty Baguette: If you’re not in the mood for garlic bread, a plain baguette works just as well. Serve it on the side for dipping or tearing into bite-sized pieces.

Garnishes That Add Flair:

Fresh Parsley: A sprinkle of chopped parsley adds a pop of color and freshness to the dish.
Grated Parmesan Cheese: A generous dusting of Parmesan enhances the savory flavors and ties everything together.
Red Pepper Flakes: For those who enjoy a little heat, offer extra red pepper flakes on the side for guests to customize their bowls.

Fun Ways to Serve:

Bowl Style: Ladle the pasta fazool into deep bowls and garnish generously. This presentation feels hearty and inviting.
Family-Style Platter: Serve the dish in a large casserole dish at the center of the table for everyone to dig in. It’s perfect for gatherings or potlucks.
Individual Portions: Portion out servings into smaller bowls for a more intimate dining experience, especially if you’re serving it as part of a multi-course meal.

Leftover Ideas:

If you have leftovers (which we doubt!), they make for an excellent lunch the next day. Reheat them in the microwave or on the stovetop with a splash of water or broth to restore the sauce’s consistency. You can also turn yesterday’s dinner into tomorrow’s lunch by packing it in a thermos for a warm, comforting meal on the go.

With these serving suggestions, your best pasta fazool recipe with chicken will be a hit every single time. Now that we’ve covered everything from prep to presentation, let’s wrap things up with a few final thoughts.

Why This Pasta Fazool Recipe with Chicken Stands Out

There you have it—a comforting, flavorful, and versatile pasta fazool recipe with chicken that’s sure to become a staple in your kitchen. Whether you’re cooking for family dinners, busy weeknights, or casual get-togethers, this dish delivers on taste, convenience, and satisfaction.

What makes this recipe truly special is its adaptability. From swapping out ingredients to experimenting with spices, you can tailor it to suit your preferences or dietary needs. Plus, the combination of tender chicken, creamy beans, and perfectly cooked pasta creates a harmonious blend of textures and flavors that will leave everyone wanting more.

Don’t forget to try the pro tips and serving suggestions we’ve shared—they’ll take your cooking experience to the next level. And if you loved this recipe, be sure to explore other Italian-inspired dishes for even more culinary adventures.

Now that you’ve got all the tools you need, it’s time to roll up your sleeves and create something delicious. Happy cooking, and enjoy every bite of your best pasta fazool recipe with chicken!

FAQs

Have questions about this comforting dish? We’ve got answers to help you feel confident in the kitchen. Here are some common queries about the best pasta fazool recipe with chicken:

1. Can I freeze pasta fazool?

Absolutely! This dish freezes beautifully. Let it cool completely, then transfer it to an airtight container or freezer-safe bag. It will keep for up to 3 months. When reheating, thaw overnight in the fridge and warm it on the stovetop, adding a splash of water or broth to rehydrate the sauce if needed.

2. What type of pasta works best for pasta fazool?

Traditional ditalini pasta is ideal because its small shape holds the sauce well. However, you can also use other small pasta varieties like elbow macaroni, small shells, or even gluten-free options for a similar result. Just ensure the pasta is cooked al dente before adding it to the pot.

3. How long does it take to cook pasta fazool?

This recipe typically takes about 30–40 minutes from start to finish. The key steps include sautéing the aromatics, browning the chicken, simmering the sauce, and cooking the pasta until tender. With such a quick prep time, it’s perfect for busy weeknights!

4. Is this recipe kid-friendly?

Yes, absolutely! The mild flavors and familiar ingredients make this pasta fazool recipe with chicken a hit with kids and adults alike. If your little ones aren’t fans of spicy foods, simply omit the red pepper flakes or adjust the seasoning to suit their taste.

5. Can I make this recipe without chicken?

Of course! To make it vegetarian, skip the chicken and add more beans or incorporate vegetables like spinach, kale, or zucchini. You can also enhance the flavor by using vegetable broth instead of water when cooking the pasta.

6. How do I prevent the pasta from becoming mushy?

Cook the pasta al dente and avoid overcooking it in the sauce. Adding the pasta toward the end of the cooking process ensures it retains its texture. Additionally, don’t hesitate to adjust the liquid as needed to maintain the right consistency.

7. Can I use canned diced tomatoes instead of crushed tomatoes?

Yes, you can! While crushed tomatoes provide a smoother texture, diced tomatoes work just fine. If using diced tomatoes, blend them slightly before adding them to the pot for a creamier sauce.