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Best Egg Roll Wrapper Goat Cheese Jalapeno Recipe in 7 Steps

Sarah
Crispy, creamy, and spicy! Try this easy egg roll wrapper goat cheese jalapeno recipe​ for a show-stopping appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert, Appetizer
Cuisine Fusion (Mexican-Mediterranean)
Servings 8 Servings
Calories 150 kcal

Ingredients
  

  • 8 egg roll wrappers
  • 4 oz goat cheese
  • 2 jalapeños finely chopped
  • 1 tbsp cream cheese optional
  • 1 tbsp grated Parmesan cheese
  • ½ tsp garlic powder
  • ¼ cup breadcrumbs
  • Olive oil spray or 1/4 cup vegetable oil

Instructions
 

  • Prepare the Filling : Combine goat cheese, cream cheese (if using), jalapeños, Parmesan cheese, and garlic powder in a bowl until smooth.
  • Assemble Rolls : Place filling in the center of each wrapper, fold corners over, and seal edges with water.
  • Coat and Chill : Lightly coat rolls in breadcrumbs, then refrigerate for 15 minutes.
  • Cook : Bake at 400°F (200°C) for 15–20 minutes or fry in hot oil until golden brown.
  • Serve : Enjoy warm with dipping sauces like ranch, honey mustard, or salsa.
Keyword spicy appetizer, party snacks, creamy jalapeno, goat cheese bites, game day food, fusion cuisine, easy recipes