Best Fried Salmon Bites
Crispy, flavorful Fried Salmon Bites are the perfect snack or appetizer! Easy to make, packed with protein, and paired with delicious dipping sauces.
Ingredients
- 1 lb fresh salmon fillets cut into bite-sized pieces
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs beaten
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup vegetable oil for frying
- Lemon wedges for serving
- Dipping sauce of choice tartar sauce, sriracha mayo, or garlic aioli
Instructions
- Prepare the Salmon: Pat dry the salmon fillets and cut them into bite-sized pieces.
- Set Up Breading Stations: In separate bowls, place flour, beaten eggs, and a mixture of panko, garlic powder, paprika, salt, and black pepper.
- Bread the Salmon: Coat each piece in flour, dip in egg, then coat with seasoned panko breadcrumbs.
- Heat the Oil: In a deep skillet, heat vegetable oil over medium-high heat to 350°F (175°C).
- Fry the Salmon Bites: Carefully add the breaded salmon pieces in batches, frying for 2-3 minutes per side until golden brown and crispy.
- Drain and Serve: Remove and place on a paper towel-lined plate to absorb excess oil. Serve hot with lemon wedges and your favorite dipping sauce.
Notes
Pros
✔️ Quick and easy to prepare✔️ Crispy and golden brown texture
✔️ Perfect for parties, snacks, or appetizers
✔️ Pairs well with various dipping sauces
✔️ Great way to enjoy omega-3-rich salmon