Prep the ingredients: Wash and halve the baby potatoes. Cut the steak into bite-sized pieces, and season with salt and pepper.

Cook the potatoes: In a large pan, heat 1 tbsp olive oil over medium heat. Add the potatoes and cook for about 10 minutes, or until golden brown and fork-tender. Remove from the pan and set aside.

Cook the steak bites: In the same pan, melt 2 tbsp butter over medium-high heat. Add the steak bites and sear for 4-5 minutes until browned on all sides. Remove and set aside.

Make the garlic butter sauce: In the same pan, melt the remaining 1 tbsp butter. Add the garlic, rosemary, and thyme, and cook for about 1-2 minutes, until fragrant.

Combine: Return the potatoes and steak bites to the pan. Toss everything together in the garlic butter sauce and cook for an additional 2-3 minutes, ensuring the flavors combine well.

Serve: Serve hot, garnished with optional grated parmesan cheese if desired.