Best Shrimp Rice Bowl
Looking for a delicious weeknight dinner idea? A shrimp rice bowl could be your answer! Packed with flavor and protein, this dish is quick and easy
Ingredients
- Meat Prep Essentials
- Rinse the shrimp under cold water pat them dry with paper towels, and season generously with salt and pepper. For extra flavor, trim off the antennae and legs if desired.
- Marinades/Rubs
- Combine olive oil minced garlic, grated ginger, soy sauce, honey, and a splash of rice vinegar. Toss the shrimp in this mixture and let it marinate for at least 15 minutes—or up to 2 hours in the fridge—for deeper flavors.
- Pantry Staples
- Stock up on essentials like sesame oil sriracha, green onions, and toasted sesame seeds. These simple additions elevate the dish without complicating the process.
Instructions
- Pre-Cooking Prep
- Pat the shrimp dry again after marinating to ensure caramelization. Heat a skillet over medium-high heat and add a tablespoon of oil.
- Cooking Method
- Cook the shrimp in batches to prevent overcrowding. Sear each side for 1-2 minutes until pink and opaque. Remove from heat immediately once done to avoid overcooking.
- Doneness Check
- Shrimp should curl into a “C” shape when fully cooked. Avoid letting them turn into an “O,” which indicates overcooking.