Garlic Swirl Rolls
Looking for soft, flavorful Garlic Swirl Rolls that impress every time? Master the art of baking with easy tips and tricks. Discover how to create perfect rolls today!
Ingredients
- 3 cups all-purpose flour
- 1 packet 2 ¼ teaspoons active dry yeast
- 1 cup warm milk
- ½ cup unsalted butter melted + softened for filling
- 2 tablespoons granulated sugar
- 2 large eggs
- 3 cloves garlic minced or powdered
- 1 teaspoon salt
- Optional: dried herbs like parsley oregano, or thyme
Instructions
- Activate the Yeast : In a small bowl, combine warm milk, 1 tablespoon of sugar, and yeast. Let it sit for 5–7 minutes until frothy.
- Mix the Dough : In a large mixing bowl, whisk together flour, remaining sugar, salt, and one egg. Gradually add melted butter and yeast mixture, kneading until smooth and elastic (8–10 minutes).
- Let It Rise : Place dough in a greased bowl, cover with a towel, and let it rise for about 1 hour or until doubled in size.
- Prepare the Filling : Mix softened butter with minced garlic (and optional herbs). Set aside.
- Shape the Swirls : Roll out dough into a rectangle, spread garlic butter evenly, roll tightly, and slice into 1-inch pieces. Arrange swirl-side up in a greased baking dish.
- Second Rise : Cover rolls and let them rise again for 20–30 minutes. Preheat oven to 375°F (190°C).
- Bake : Brush tops with an egg wash and bake for 18–22 minutes until golden brown. Serve warm.
Notes
Pros
- Soft and fluffy texture with a rich garlic flavor.
- Versatile—can be served as a side dish, appetizer, or brunch item.
- Freezable for future use; convenient for meal prep.
- Customizable with cheese, herbs, or gluten-free alternatives.
- Perfect for holidays, family gatherings, or casual dinners.
Cons
- Requires time for dough to rise (not ideal for quick meals).
- Yeast-based recipes can be finicky if not handled properly.
- May require practice to achieve perfect swirls.