Hot Honey Chicken Tenders
Crispy, spicy, and sweet—these Hot Honey Chicken Tenders are a game-day favorite! Easy to make with step-by-step instructions.
Ingredients
- 1 lb chicken tenders
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- ¼ tsp cayenne pepper
- Salt and pepper to taste
- 1 egg beaten
- 2 tbsp milk or water
- ½ cup hot honey store-bought or homemade
- Oil for baking/frying as needed
Instructions
- Prep Coating Station : In three separate bowls, prepare the dry mix (flour, garlic powder, paprika, cayenne, salt, pepper), the egg wash (beaten egg + milk/water), and the panko breadcrumbs.
- Coat Chicken Tenders : Dip each tender into the flour mixture, then the egg wash, and finally the breadcrumbs. Place coated tenders on a plate.
- Cook the Tenders :
- For baking: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper, spray lightly with oil, and bake for 15-20 minutes, flipping halfway.
- For frying: Heat oil in a skillet over medium-high heat. Fry tenders in batches for 3-4 minutes per side until golden. Drain on paper towels.
- For air frying: Preheat air fryer to 375°F (190°C). Cook tenders in batches for 8-10 minutes, shaking halfway.
- Toss in Hot Honey : While hot, toss the cooked tenders in hot honey sauce using tongs until evenly coated. Serve immediately.
Notes
Pros:
- Quick and easy to prepare
- Versatile for snacks, appetizers, or main meals
- Customizable spice level
- Can be baked, fried, or air-fried for different textures
- Family-friendly and crowd-pleasing