Best Smoked Meatloaf Dinner Recipe
Discover the ultimate smoked meatloaf recipe for tender, flavorful results every time. Simple steps, pro tips, and serving ideas included
Ingredients
- 2 lbs 80/20 Ground Beef
- 1 lb Hot Breakfast Sausage
- ½ lb Fried Bacon Cut In Little Pcs
- 3 Eggs
- 1 Large Sautéed Yellow Onion
- 2 Cups Bread Crumbs
- ½ Cup Maple Brown Sugar
- ½ Cup Kosmo’s Q Comp BBQ Sauce
- ¼ Cup Ketchup
- 3 Tbsp. Dirty Bird HOT
- 3 Tbsp. Yellow Mustard
- 2 Tbsp. Worcheshire Sauce
Instructions
- Prepare the Smoker : Preheat your smoker to 250°F (120°C). Soak wood chips in water for 30 minutes if using.
- Mix Ingredients : In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper. Mix gently until just combined.
- Shape the Loaf : Line a baking dish with foil and shape the mixture into an 8x4-inch loaf. Smooth the top slightly.
- Add Topping (Optional) : Brush a thin layer of ketchup glaze over the top for added sweetness.
- Smoke the Meatloaf : Place the loaf in the smoker and close the lid. Smoke for 2 hours or until the internal temperature reaches 160°F (71°C).
- Rest and Serve : Remove from the smoker, let it rest for 10-15 minutes, then slice and serve hot. Enjoy!
Video
Notes
Pros
- Rich, smoky flavor that elevates traditional meatloaf.
- Simple ingredients for a hearty, satisfying meal.
- Versatile pairing options with sides like mashed potatoes and roasted vegetables.
- Beginner-friendly with clear instructions.
- Freezes well for meal prep.