The Best pasta fazool recipe with chicken
Looking for a comforting meal the whole family will love? The Best pasta fazool recipe with chicken combines hearty flavors and easy prep. Learn how to elevate this classic dish today.
Ingredients
- 1 pound boneless skinless chicken breast or thighs, cut into bite-sized pieces
- 8 ounces ditalini pasta or small pasta shapes like elbow macaroni
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 28 oz crushed tomatoes
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes optional
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Grated Parmesan cheese optional, for serving
Instructions
- Sauté Aromatics : Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent (about 3–4 minutes). Stir in minced garlic and cook for another minute until fragrant.
- Cook Chicken : Increase heat to medium-high and add chicken pieces. Season with salt, pepper, oregano, thyme, and red pepper flakes. Cook until browned on all sides and almost cooked through (about 5–7 minutes).
- Build Sauce : Pour in crushed tomatoes, stirring well to combine with the chicken and aromatics. Reduce heat to low, cover, and let simmer for 10–15 minutes to meld flavors.
- Add Beans and Pasta : Stir in rinsed kidney beans and ditalini pasta. Add enough water to cover the pasta by about an inch (approximately 3–4 cups). Bring to a boil, then reduce heat to a gentle simmer. Cook uncovered, stirring occasionally, until pasta is al dente (about 10–12 minutes).
- Finish and Serve : Taste and adjust seasoning if needed. Garnish with fresh parsley and grated Parmesan cheese before serving. Enjoy hot!