Xango Dessert:
Discover the irresistible Xango dessert—a delightful treat with a creamy cheesecake filling and crispy exterior that’s perfect for any occasion!
Ingredients
For Cheesecake Filling:
- 8 oz 225 g cream cheese, softened
- The star of the show!
- ¼ cup granulated sugar1 tsp vanilla extract
- A splash of vanilla elevates the flavor profile making every bite delightful.1/4 cup sour cream (optional)
- This ingredient adds a creamy richness that enhances the cheesecake texture.
For the Wrappers:
- 4 large flour tortillas
- These will cradle your luscious filling. You can use regular or whole wheat tortillas depending on your preference.1/4 cup powdered sugar
- This is used to coat the outside giving it a sweet, crispy finish.1 tsp ground cinnamon
- Cinnamon adds warmth and a lovely aroma that perfectly complements the sweet filling.
- Vegetable oil for frying
- You’ll need enough oil to fill your skillet about an inch deep. This creates that perfect crispy texture.
For Toppings:
- Chocolate sauce for drizzling
- A rich chocolate drizzle transforms this dessert into a real showstopper.
- Fresh fruits such as strawberries or raspberries
- Not only do they look gorgeous but they also add a refreshing contrast to the richness of the Xango.
- Whipped cream optional
Instructions
Step 1: Prepare the Cheesecake Filling
- Mix the Ingredients: In a medium-sized mixing bowl, combine 8 oz of softened cream cheese, 1/4 cup of granulated sugar, and 1 teaspoon of vanilla extract.
- Whisk Until Smooth: Use an electric mixer or a whisk to blend the mixture until it’s creamy and free of lumps. If you want an extra-rich flavor, consider adding 1/4 cup of sour cream into the mix!
Step 2: Fill the Tortillas
- Lay Out the Tortillas: Grab 4 large flour tortillas and place them on a clean surface.
- Add the Filling: Spoon about 2 tablespoons of the cheesecake mixture in the center of each tortilla.
- Fold and Roll: Carefully fold the sides over the filling, then roll the tortilla tightly, ensuring the filling is sealed inside.
Step 3: Prepare for Frying
- Cinnamon Sugar Mixture: In a shallow dish, mix together 1/4 cup of powdered sugar and 1 teaspoon of ground cinnamon. This will create a sweet coating for your finished ango.
- Heat the Oil: In a large skillet, pour in about 1 inch of vegetable oil and heat it over medium heat until it shimmers (about 350°F or 175°C).
Step 4: Fry the Xango
- Carefully Fry: Once the oil is hot, gently place the rolled tortillas in the skillet, being careful not to overcrowd the pan. Fry each side for about 2-3 minutes, or until they turn a beautiful golden brown.
- Drain Excess Oil: Once fried, use tongs to remove the Xango from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Step 5: Coat with Cinnamon Sugar
- Roll in Sugar: While they’re still hot, immediately roll the fried Xango in the cinnamon sugar mixture until they’re evenly coated. This adds a delightful sweetness that perfectly complements the creamy filling.